Allo Simonne Hazelnut and Dark Chocolate
220g
The "jaguar" cocoa bean used for this recipe has the unique characteristic of being white, and was originally cultivated in Mexican forest gardens in which jaguars lived, hence the name. On toasts, in pastries or desserts, or even directly taking a spoonful, there are lots of ways to enjoy it.
Gluten free
Peanut free
No added oil, including palm oil
No preservatives
Set includes:
1 jar (100 g) Milk Chocolate Hazelnut Spread
1 jar (100 g) hazelnut and dark chocolate spread
1 jar (100 g) Hazelnut, dark chocolate and buckwheat spread
1 jar (220 g) Jaguar hazelnut and chocolate spread
1 jar (220 g) Hazelnut, dark chocolate and cocoa nibs spread
Chef-Grade Algae Oil brings a light, buttery flavor and clean, neutral profile that transforms everyday meals into gourmet experiences. With 75% less saturated fat and more Omega-9s than olive or avocado oil, plus an ultra-high 535F smoke point, it's built for everything from searing and stir-frying to baking and dressings.
Blendi Instant Cocktail Mix - Strawberry Daiquiri
Enjoy guilt-free cocktails with zero calories and sugar.
Keto-friendly, gluten-free, and vegan.
Single-serve packets for easy, mess-free mixing.
0.20oz/5.7g
Ingredients: maltodextrin, sucralose, citric acid, less than 2% natural and artificial flavours, artificial color, yellow 5, 6.
Blendi Instant Cocktail Mix - Pina Colada
Enjoy guilt-free cocktails with zero calories and sugar.
Keto-friendly, gluten-free, and vegan.
Single-serve packets for easy, mess-free mixing.
0.20oz/5.7g
Ingredients: maltodextrin, sucralose, citric acid, less than 2% natural and artificial flavours, artificial color, yellow 5, 6.
Blendi Instant Cocktail Mix - Margarita
Enjoy guilt-free cocktails with zero calories and sugar.
Keto-friendly, gluten-free, and vegan.
Single-serve packets for easy, mess-free mixing.
0.20oz/5.7g
Ingredients: maltodextrin, sucralose, citric acid, less than 2% natural and artificial flavours, artificial color, yellow 5, blue 1.
2ND PLACE, International Flavour Awards (2025).
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